Patio Reopenings in Toronto

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Patio season is back (as of Wednesday, June 24) as Toronto enters phase two of the province's recovery plan. We might have to sit six feet away from one another,…

Enoteca Sociale’s Cacio e Pepe

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Ingredients 2 portions spaghetti (240g for two) 3/4 cup pecorino romano, finely grated 1/3 cup pecorino romano, finely grated 1 tsp black pepper Preparation Bring a large pot of water…

This is Crumb’s Grilled Caesar Salad with Crispy Sourdough and Bacon

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Ingredients dressing 1 egg yolk, room temperature 2 anchovy filets, minced 1 Tbs dijon mustard ½ tsp kosher salt ½ tsp black pepper 1 small garlic clove, minced 3 Tbs…

Julian D’Ippolito’s Tomato Focaccia

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Ingredients for the starter: 1/2 cup flour 1/3 cup tepid water pinch of instant dry yeast   for the focaccia: 4 cups flour 3/4 tsp instant dry yeast 1 1/2…

Emma’s Eatery Rigatoni alla Vodka

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Ingredients 1 28fl oz can San Marzano tomatoes, whole 1 small Spanish onion, thinly sliced 30ml water 3 Tbs butter, divided ½ cup cream, whipping or light 4 cups rigatoni,…
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Ruru Baked’s Soft Pretzels

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Ingredients 1 1/2 cups warm water 2 tsp active dry yeast  2 Tbs brown sugar 1 tsp salt 1 cup bread flour (can use AP if you don’t have bread…

Dennis Tay’s Filipino Fried Chicken

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Ingredients for the fried chicken: 4 chicken legs (thigh and drumstick separated)   for the marinade: 2 cups buttermilk 3 Tbs sambal oelek (chili paste) 3 Tbs tamarind concentrate (or…

Almond Butterfly’s Sour Cream Coffee Cake

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Ingredients for the cake batter: dry ingredients: 1 cup white rice flour ¼ cup bobs red mill 1 to 1 flour ½ cup almond flour ¼ cup coconut flour 1…

Toronto Restaurants with Takeout and Delivery Options

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Find something great to eat at home, and support Toronto restaurants while you’re at it.  As you know, Toronto restaurants and bars are temporarily closed for dine-in service due to…
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Matthew Ravenscroft’s Charred Eggplant and Lemon Dip

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Ingredients 1 eggplant, cut in half lengthwise and scored 4 Tbs olive oil, divided 1 lemon, ½ cut into slices, the other half saved for seasoning 4 garlic cloves 1…
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Haan Palcu-Chang’s Northern Thai Chicken Curry

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Ingredients for the paste: 3 lemongrass, white parts only, outside layer removed 10 Thai chili 4 Asian shallots, peeled   for the broth: 2 cups water 2 lemongrass, white parts…
United Bakers Blintz

United Baker’s Blintzes

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Ingredients batter for the crepes: 5 large eggs 1 tbsp vegetable oil 1 cup milk (preferably whole) 3/4 cup all-purpose flour unsalted butter for frying   for the filling:  1-1/2lb…
Help Restaurants

How to Help the Toronto Restaurant Community

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Join TorEats in helping the Toronto restaurant industry during the coronavirus pandemic. Now more than ever, we need to come together to uplift the industry, and demonstrate support for the…

Anthony Rose’s Whole Roasted Cauliflower

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Ingredients 1 whole head white cauliflower (green leaves discarded) for the skhoug: 1 birds-eye chili 3 cloves garlic 1 bunch cilantro 1 bunch parsley 2 teaspoons kosher salt 50 grams…
Cheesecake Cookie

Maddy Goldberg’s Blueberry Cheesecake Cookies

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for the brown sugar cookies:  1 cup butter 1 ½ cup brown sugar 1/2 cup white sugar 3 tsp vanilla 4 tbsp maple syrup 2 eggs 3 cups flour 1/2…