@terroni.to
Terroni
With multiple locations across the city and an extensive online store, this beloved, family-owned Italian staple highlights traditional ingredients and cooking techniques.
You must order: The rigatoni arcobaleno and a house special pizza.
Critic reviews:
“The chef is so confident, no changes to the dishes are allowed. But you wouldn’t want to substitute a single ingredient of the impeccable pastas, such as house-made ravioli stuffed with duck confit, fig and roasted butternut squash.” – Time Out