@mikutoronto
Miku
Fans of the original Vancouver location were hyped to see Miku arrive in Toronto a few years back, offering their famous pressed and seared Aburi sushi along with a variety of appetizers, rolls and sharing platters.
You must order: The aburi salmon oshi with jalapeno, painted with it's signature sauce.
Critic reviews:
“Miku specializes in blowtorched aburi-style sushi, as well as in cold, mayonnaise-laden sushi rolls, among other mediocrities. Naturally, a lot of people seem to love it.” – The Globe and Mail