This Israeli- and Italian-style cafe serves fresh, vegetable-forward dishes and delicious coffee in three modern, airy spaces across the city.
You must order: Their delicious halloumi shakshuka and nutella filled rozalach for dessert.
“The origins of Cafe Landwer are rooted firmly in coffee. The first cafe to open is actually also a roastery. It’s since expanded to food with the atmosphere of a social gathering place.” – blogTO