The Latest

SaTORday Forever

Have any suggestions? Email us at info@toreats.com.

January 16, 2021

Delish Croissants, To Go

Hadrien Patisserie

Blackbird Baking Co

Butter Baker

Nadege

Must Try Sushi

Saku

Japango

Minami

Skippa

Delish Fish and Chips, To Go

Olde Yorke

Frescos Fish and Chips

Coast by MDP

Seawitch Fish and Chips

Virtual Cocktail Classes

Barchef

Virtual Cocktail Class

Mother Cocktail Bar

Salty Paloma

Thai Food, To Go

Isaan Der

Sabai Sabai

Pai Toronto

Khao San Road

Dessert for a Virtual Celebration

Cured Catering

Craig’s Cookies

Bunner

Cops Doughnuts

Fries, To Go

Harry’s Charbroiled

Bar Reyna

Aloette

Le Swan French Diner

Coffee, To Go

Manita

Union

Bar Raval

nutbar

Dinner for a Virtual Celebration

Sara Restaurant

Fat Pasha

Mamakas Taverna

Miku

Vegan Dishes, To Go

Saigon Lotus

Hogtown Vegan

Impact Kitchen

Hello 123

Vietnamese Fare, To Go

Golden Turtle

Pinky’s Caphe

Vit Beo

Banh Mi Boys

Takeout Bucket List

Donnas

Lake Inez

Crosley’s

Spice Girl Eats

Must Try Baked Goods

Banoi

Nobregas Pies

Robinson Bread

Brodflour

Epic Bagel Sandwiches

Schmaltz Appetizing

Primrose Bagel

Abas Bagels

Lox and Schmear

Stay tuned for next #SaTORday!

More of The Latest

Anthony Rose’s Whole Roasted Cauliflower

| Latest | No Comments
Ingredients 1 whole head white cauliflower (green leaves discarded) for the skhoug: 1 birds-eye chili 3 cloves garlic 1 bunch cilantro 1 bunch parsley 2 teaspoons kosher salt 50 grams…
pretzel

Ruru Baked’s Soft Pretzels

| Latest | No Comments
Ingredients 1 1/2 cups warm water 2 tsp active dry yeast  2 Tbs brown sugar 1 tsp salt 1 cup bread flour (can use AP if you don’t have bread…

Enoteca Sociale’s Cacio e Pepe

| Latest | No Comments
Ingredients 2 portions spaghetti (240g for two) 3/4 cup pecorino romano, finely grated 1/3 cup pecorino romano, finely grated 1 tsp black pepper Preparation Bring a large pot of water…