This Israeli- and Italian-style cafe serves fresh, vegetable-forward dishes and delicious coffee in three modern, airy spaces across the city.

For more than 40 years, Rosedale Diner has been serving an eclectic mix of Mediterranean cuisine for lunch and dinner, plus weekend brunch.

Bar Sybanne serves carefully crafted sharing dishes inspired by the exciting flavours of Israeli, Lebanese and Moroccan cuisines.

Byblos Uptown is the third location of the brand, with locations in downtown Toronto and Miami. Byblos Uptown is a two-storey space with beautiful artwork covering the walls, and woven…

Located in Toronto’s Leslieville neighbourhood, The Greenwood is known for their weekend brunch with flavours inspired by Greece, Lebanon, Turkey and Morocco. 

This bustling family owned eatery has become a brunch staple in Toronto’s Leslieville neighborhood. Lines form out front of locals and visitors seeking a taste of authentic Egyptian fare.

Tabule offers a modern take on popular Middle Eastern dishes. With four locations in Toronto, each presents a different take on Middle Eastern cuisine and hospitality. 

Parallel is a cafe and restaurant on the trendy Geary Avenue strip. Praised for their falafel, hummus and their tahini that they mill in house.

This Middle-Eastern staple feels familiar, even if you have never been before. Infused with soul, Fat Pasha offers bold dishes that blend Ashkenazi and Sephardic flavours.

The kings of Dupont Street, Anthony Rose and Rob Wilder bring Fet Zun. A bright and welcoming space that offers shareable Middle Eastern dishes and uniquely crafted cocktails.